BURNERS FOR BAKERY OVENS AND KITCHENS

This burners series has been produced to work on bakery and rotary ovens. The customers of this series are commercial kitchens, big hotels and restaurants. They feature the same main characteristics of the standard burners plus the possibility to manually decrease the output up to 40% on light oil burners, and up to 50% on gas burners.
On the burner case we have installed an ON/OFF switch and a switch to regulate the output.
These burners are equipped with a double protection shield and a blast tube in thermalsteel for high temperature operation.